The Muskingum-based (MK-based) distributions and their probability weighted moments (PWMs) have been used for frequency calculation of hydrological data that contain zero values. However, the performance of different MK-based distributions have not been compared and evaluated. Moreover, the partial L-moments (PLMs), which are used for analyzing censored samples, have not been used for frequency calculation of such hydrological data. To obtain the most effective method, this study compares and evaluates the performance of four MK-based distributions by fitting 64 monthly precipitation series and using the ordinary least square (OLS) criterion, Akaike information criterion (AIC), residual square sum criterion (RSS), and the Quasi-optimal Deterministic coefficient (QD). The distributions include ?exponential distribution combines with Dirac delta function (M-like), two-parameter gamma distribution (GA2) combines with Dirac delta function (DGA2), two-parameter generalized Pareto distribution combines with Dirac delta function (DGP2), and two-parameter Weibull distribution (WB2) combines with Dirac delta function (DWB2). The applicability of PLMs were also tested and PLMs of four traditional distributions, including GA2, WB2, generalized extreme value distribution (GEV) and three-parameter generalized Pareto distribution (GP3) were used in application. Results showed that the PLMs are feasible for frequency calculation of hydrological data with zeros. The DGP2 and GP3 are superior to the other MK-based distributions and traditional distributions, respectively. The DGP2 distribution is the optimal choice in most cases and is more universal than the other distributions.
Molecular dynamics simulations are performed to investigate the solid surface-induced microstructure and friction coefficient of glycerol aqueous solutions with different water contents confined in graphene and FeO nanoslits. Results show that the friction coefficient of glycerol aqueous solutions confined in both nanoslits presents similar nonlinear variation tendencies with increasing water content, but their lowest value and the corresponding water contents differ. Distinctive microstructures of the near-surface liquid layer induced by surfaces with different hydrophilicity are responsible for their difference in lubrication. The sliding primarily occurs at the solid–liquid interface for the hydrophobic graphene nanoslit owing to almost the same velocity difference in fluid molecules. By contrast, the sliding mainly occurs at the liquid–liquid interface for the hydrophilic FeO nanoslit because of the large velocity difference in fluid molecules. The weaker the interaction force at the sliding position, the lower the friction coefficient. 相似文献
This study investigated the effect of 5 freeze–thaw cycles (freezing at −18°C for 12 h and then thawing at 4°C for approximately 12 h) on the meat quality, proximate composition, water distribution and microstructure of bovine rumen smooth muscle (BSM). As the number of freeze–thaw cycles increased, BSM pH, shear force, water content and protein content decreased by 3.06%, 35.50%, 14.49% and 21.11%, respectively, whereas BSM thawing loss, cooking loss, pressing loss, total aerobic count (TAC), ash content and fat content increased by 108.12%, 47.75%, 78.33%, 90.99%, 105% and 35.20%, respectively. The freeze–thaw cycles resulted in greater protein and lipid oxidation, as evidenced by a 36.46% reduction in the sulfhydryl content and a 209.06% and 338.46% increase in the carbonyl and malondialdehyde contents, respectively. Ice crystal formation disrupted the structural integrity of the muscle tissue. Low-field nuclear magnetic resonance results showed that the freeze–thaw cycles prolonged the relaxation times (T2b, T21 and T22), indicating that immobile water shifted to free water, and consequently, free water mobility increased. After 3 freeze–thaw cycles, the decline in shear force slowed, the increase in thawing loss became accelerated, and the TAC approached the domain value (6 log colony-forming units/g). Therefore, the number of freeze–thaw cycles of smooth muscle during transport, storage and distribution should be controlled to 3 or fewer. The current results provide a theoretical basis and data support for the further utilisation and culinary processing of smooth muscle. 相似文献